• PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake

PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake

4
(51) 38 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

They'll feel the luck o' the Irish any time of year when you serve up this minty-green creme de menthe cheesecake!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in creme de menthe.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Sprinkle with decorating crystals just before serving. Store leftover cheesecake in refrigerator.
Please use alcohol responsibly.

How to Make Shamrock Decoration

Use a 2-inch heart-shaped cookie cutter and place it just above the center of the chilled cheesecake. Sprinkle green cake decorating crystals in the cookie cutter. To maintain heart shape, use a light touch when sprinkling crystals. Remove the cookie cutter and place it directly to the right side of the heart you just made, with the bottom points touching. Repeat sprinkling the crystals. Next, make a third and last green heart on the left side of the center heart, again, bottom points touching.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on a special occasion.

Almond Cherry Cheesecake

Prepare as directed, substituting 2 Tbsp. almond-flavored liqueur for the creme de menthe and using a ready-to-use graham cracker crumb crust. Top with 1 can (21 oz.) cherry pie filling just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • franccevsca |

    very good, it's very easy to make.

  • EVEEner |

    I made this for saint patty day. The middle did not do what i wanted it to do but it came out better than i thought it would. Very rich and creamy. It was all eaten.

  • taratlve |

    I made this recipe with 1/4 tsp. mint extract and some green food coloring instead of the cream de menthe. It gave it a much better mint flavor. Next time I think I would probably put more mint extract in.

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