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Desserts

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake recipe
photo by:kraft
Three steps. 10 minutes of prep. Two layers of cheesecake deliciousness. Top with berries and whipped topping and crown yourself queen of easy desserts.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
3
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled
1
 OREO Pie Crust (6 oz.)
1/2
cup  thawed COOL WHIP Whipped Topping
4
 fresh strawberries, cut in half

Make It

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.

REMOVE 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Cheesecake Bars
Omit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.
K:2696 v0:50955
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