PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake - Kraft Recipes Top
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PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

Prep Time
Total Time

8 servings

Take 10 minutes of prep for two layers of a chocolate layer cheesecake goodness. Top PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake with berries!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake Bars

Omit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 sec. or just until slightly softened.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 31g
Saturated fat 17g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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