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  • PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

Prep Time
Total Time

8 servings

Three steps. 10 minutes of prep. Two layers of cheesecake deliciousness. Top with berries and whipped topping and crown yourself queen of easy desserts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake Bars

Omit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 29g
Saturated fat 17g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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