Comida Kraft
Recipe Box
  • PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

No referer *
PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake is rated 4.690476190476191 out of 5 by 84.
Prep Time
10
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
  • Pour remaining plain batter into crust; top with pumpkin batter.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Storing Cream Cheese Desserts

Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.

PHILADELPHIA 3-STEP Double-Layer Pumpkin Cheesecake Bars

Omit graham cracker crumb crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Press onto bottom of prepared pan. Prepare batters, then layer over crust as directed. Bake, cool and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into bars.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 26g
Saturated fat 15g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This cheesecake was amazing. This cheesecake was amazing. I made my own crust and added a little cinnamon to the crumbs. While I was mixing the cream cheese, I heated the pumpking with the spices. The only thing was the recipe did not say what size pan to use. I had a 10 inch pan and used that. The cheesecake was a little on the thin side, but it was done in 40 minutes. All in all good recipe and will make it again, next time I will garnish it with spiced pecans and whipped cream.
Date published: 2008-11-29
Rated 5 out of 5 by from I made two of these for Thanksgiving and got rave reviews! I made two of these for Thanksgiving and got rave reviews! It's super easy to make and doesn't require much time at all. Very creamy and good flavor. When making the first one I found that one cup of batter to add the pumpkin too came a bit short of being able to cover the top so with the second one I probably used close to a cup and a half and it came out perfect. I'll be making this again for sure!
Date published: 2007-11-26
Rated 5 out of 5 by from My family loves this recipe Ive been making it for about 3 years I can't show up to a holiday event... My family loves this recipe Ive been making it for about 3 years I can't show up to a holiday event without bringing it. Most people in my family do not eat pumpkin pie because its heavy they love this because its lighter and has a creamy texture. I suggest to anyone to make it. I have a tip bake it in a bane marie it helps keep it from cracking.
Date published: 2002-11-23
Rated 4 out of 5 by from I made this as an alternative to pumpkin pie, which my husband does not like, but which everyone... I made this as an alternative to pumpkin pie, which my husband does not like, but which everyone else feels is a necessary part of our "traditional" Thanksgiving dinner. It was a hit with both the pumpkin pie lovers and my husband, a delectable combination! It was also simple to prepare, which is a definite plus for the cook!!
Date published: 2005-11-30
Rated 5 out of 5 by from I made this for a party with our friends & took it to work the next day. I made this for a party with our friends & took it to work the next day. The entire pie was gone before close of business day! This was such a wonderful recipe. I turned my friends who hate pumpkin into loving this cheesecake! It was perfect. I will be making this again this evening for my family for Thanksgiving tomorrow! :)
Date published: 2009-11-25
Rated 5 out of 5 by from I make this recipe every year at thanksgiving time for desert for my family and relatives, and it's... I make this recipe every year at thanksgiving time for desert for my family and relatives, and it's the first thing everyone wants and asks for and is the first desert gone! Ever since the first year I made it, it never fails that my family and relatives request it all year round.
Date published: 2007-11-17
Rated 5 out of 5 by from This is simple, a big hit, and inexpensive to make. This is simple, a big hit, and inexpensive to make. I've made it many times for the holidays and it's quite popular, even among people that claim not to like Pumpkin pie. It has a more dominant cheesecake flavor than pumpkin, but you could always add more pumpkin if preferred.
Date published: 2006-10-07
Rated 5 out of 5 by from I made this about 4 holidays ago and now it is expected every holiday, and not just in my house but... I made this about 4 holidays ago and now it is expected every holiday, and not just in my house but the houses of several friends. It is simply delicious. I have even varied the recipe, using light cream cheese and splenda and I like it even better! Still creamy as could be!
Date published: 2010-04-02
  • 2016-08-28T10:18CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_75
  • loc_en_US, sid_52660, PRD, sort_relevancy
  • clientName_khcrm

K:2024 v0:52660

>