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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Omit graham cracker crumb crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Press onto bottom of prepared pan. Prepare batters, then layer over crust as directed. Bake, cool and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this recipe is so easy, I made it while very sick with an at home IV type thing in my arm (goes to your heart). That is literally how simplified this recipe is
I made this last year for the holidays. My family could not get enough. They are all looking forward to having more pumpkin cheesecake this year.