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  • PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

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(90) 81 Reviews
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Total Time

8 servings

Why have a plain old pumpkin pie when you could make this simple three-step pumpkin cheesecake pie?

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
  • Pour remaining plain batter into crust; top with pumpkin batter.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

PHILADELPHIA 3-STEP Double-Layer Pumpkin Cheesecake Bars

Omit graham cracker crumb crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Press onto bottom of prepared pan. Prepare batters, then layer over crust as directed. Bake, cool and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into bars.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
% Daily Value
Total fat 26g
Saturated fat 15g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 6g
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carbonmadex |

    this recipe is so easy, I made it while very sick with an at home IV type thing in my arm (goes to your heart). That is literally how simplified this recipe is

  • loharris929 |

  • scrumdiddlyumptious |

    I made this last year for the holidays. My family could not get enough. They are all looking forward to having more pumpkin cheesecake this year.

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