Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake Bars
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix 1 cup graham cracker crumbs and 1/4 cup melted butter; press firmly onto bottom of prepared pan. Prepare batters and layer over crust as directed. Bake, cool and refrigerate as directed. Remove cheesecake from pan, using foil handles. Cut cheesecake into 16 bars. Makes 8 servings, 2 bars each.
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.