Desserts

PHILADELPHIA® 3-STEP® Guava Cheesecake

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PHILADELPHIA® 3-STEP® Guava Cheesecake recipe

photo by:

kraft

Guava paste adds tropical flavor to this easy-to-make baked cheesecake that's perfect for summer parties.

time

prep:

10 min

total:

3 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup guava paste, cut into small pieces

1/4

cup sugar

1/2

tsp. vanilla

eggs

HONEY MAID Graham Pie Crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this simple, yet indulgent, cheesecake on special occasions.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, fresh guava slices and fresh mint leaves just before serving.

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dulceamy

posted:2/26/2009

I made this cheesecake for my parents and they liked! just a thin stripes(2-3) over the mix makes a good flavor

Marilo4102

posted:11/5/2006

I made this cheesecake again a few weeks ago and I am making it again today! This is my husbands favorite. Last time I did something different which I liked better. I left the guava paste out until I blended all the ingredients and then I put it in last and mixed a little. The guava paste pieces stayed whole and then once It's baked it kinda melts in the cheesecake. We liked it better and it looked prettier too. I again garnished it with Guava Marmalade and Guava paste pieces. Looking foward to eating it again today!

Mannlicher

posted:12/25/2005

In my recipe, I melt the Guava paste with a little fresh lemon juice, and blend that into the cream cheese filling. I also add in 1/4 cup Sour Cream. I top it with a half cup of Guava jelly, mixed with two tablespoons heavy cream. I garnish with halved Guava shells.

Lilyluv

posted:2/4/2005

I have made this cheesecake over and over, all of my friends and family LOVE it!!

a cook

posted:5/22/2003

This recipe is very simple and it is a fun variation from classic cheesecake. It is very rich, but very good. For those who can't find the guava paste, check to see if your grocery store has an aisle with Latino or Spanish foods or go to a Latino grocery store.

a cook

posted:3/8/2003

I a so bad in the kitchen, I BURN water!!! This is such a simple and AWESOME tasting recipe that my friends are raving about it! (go figure). Try it, you will LOVE it! Enjoy! :)

a cook

posted:10/9/2002

delicious, delicious, excellent!