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Desserts

PHILADELPHIA® 3-STEP® Guava Cheesecake

PHILADELPHIA® 3-STEP® Guava Cheesecake recipe
photo by:kraft
Guava paste adds tropical flavor to this easy-to-make baked cheesecake that's perfect for summer parties.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  guava paste, cut into small pieces
1/4
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this simple, yet indulgent, cheesecake on special occasions.
Special Extra
Garnish with thawed COOL WHIP Whipped Topping, fresh guava slices and fresh mint leaves just before serving.
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