• PHILADELPHIA® 3-STEP® Guava Cheesecake

PHILADELPHIA® 3-STEP® Guava Cheesecake

4.3
(11) 10 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

Guava paste adds tropical flavor to this easy-to-make baked cheesecake that's perfect for summer parties.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Size-Wise

Enjoy a serving of this simple, yet indulgent, cheesecake on special occasions.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, fresh guava slices and fresh mint leaves just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Surfsideana |

    The best cheese cake recipe I have made

  • Dreamer_jill |

    Made this recipe for Christmas, it was a hit especially being from the Bahamas where guava is grown. My family loved it

  • JenJennifer |

    I love the recipe altough I made some things badly I fixed them and got the perfect cheesecake as return! I did it for my anniversary and my boy loved it! Really delicious. It's important to read kraft's cheesecake 101.

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