PHILADELPHIA 3-STEP Guava Cheesecake - Kraft Recipes Top
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PHILADELPHIA 3-STEP Guava Cheesecake

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Makes 8 servings.

Add tropical flavor to your dessert with a guava cheesecake! This PHILADELPHIA 3-STEP Guava Cheesecake is easy to make and perfect for summer parties.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this simple, yet indulgent, cheesecake on special occasions.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, fresh guava slices and fresh mint leaves just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 360
Total fat 26g
Saturated fat 15g
Cholesterol 110mg
Sodium 330mg
Carbohydrate 24g
Dietary fiber 0.5355g
Sugars 15g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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