PHILADELPHIA 3-STEP Guava Cheesecake - Kraft Recipes Top
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PHILADELPHIA 3-STEP Guava Cheesecake

Prep Time
10
min.
Total Time
4
hr.
50
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, guava paste, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Healthy Living

Save 50 calories and 8g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and a reduced-fat ready-to-use graham cracker crumb crust.

Note

This easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, guava slices and fresh mint leaves just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 25g
Saturated fat 14g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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