PHILADELPHIA® 3-STEP® Key Lime Cheesecake

My family loves this cheesecake, they always ask me for it at every event, very easy to make and delicious.

I made this recipe and used my muffin tin to make individual "cupcake size" desserts! I just cut the baking time in half. They were a huge hit! Next time I am going to try the mini muffin tin for little cheesecake bites! YUM! Definitely a keeper!

I was very disappointed with this recipe. I followed it to a "t" and couldn't taste the lime at all. It tasted like a regular cheesecake.

This was a great cheesecake-very refreshing and pretty. Mine had no cracks. It disappeared quickly.

Loved this recipe the taste is great and easy to make, nice on a hot summer day.

Wonderful, wonderful! Great hot weather dessert. Key limes give it just the right kick of tartness. Good enough for guests or any occasion when you want to impress with little work involved. Two thumbs up.

Yummy! Not too tart like some key lime recipes.

Made this for my husband to take to his company's St. Patty's Day Party and it was a huge hit! I also made one for us to keep home. I would definitely recommend it seeing as it requires little time and ingredients and tastes amazing! Try it you will be pleasantly surprised it's not an overpowering lime taste very subtle yet unique and refined. I will definitely be making this again and perhaps it will be my little bit of something green just for fun and celebration that I make every St. Patty's Day :)

Easy to make, and a great hit at my work Thanksgiving dinner!! Great cheesecake...I put a little more lime juice than the recipe says (approx. 2 1/2 tbsp.), and it was not an overwhelming lime taste...just right. I will definitely make this again! The only bad part was that the top part of the filling was a little too golden...it wasn't burnt, but I should have taken it out of the oven a few minutes earlier...just keep an eye on it the last 10 minutes.

super easy!! I added more lime juice for more lime taste