Comida Kraft
Recipe Box

PHILADELPHIA 3-STEP Key Lime Cheesecake

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with lime slices just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 27g
Saturated fat 16g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA 3-STEP Key Lime Cheesecake is rated 4.75 out of 5 by 4.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_51567, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made miniature cheesecakes with this recipe. I made miniature cheesecakes with this recipe. I added another tablespoon of fresh lime juice because it tasted like a regular cheesecake with only 2 tablespoons. I used 42 miniature muffin paper liners, put a mini vanilla wafer in the bottom of each liner, filled each one almost full, and then cooked at 350 for about 14 minutes. It didn't take long for the cheesecake bites to chill. I topped with whipped cream before serving. Delicious!
Date published: 2013-04-24
Rated 5 out of 5 by from we made this for dinner party, but we made them into cupcakes. we made this for dinner party, but we made them into cupcakes. We put a vanilla wafer flat side down into cupcake holders. Thay were so good we almost didn't take them to the party.
Date published: 2012-11-03
Rated 5 out of 5 by from My family loves this cheesecake, they always ask me for it at every event, very easy to make and... My family loves this cheesecake, they always ask me for it at every event, very easy to make and delicious.
Date published: 2011-11-23
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_51567, PRD, sort_relevancy
  • clientName_khcrm

K:901 v0:51567

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