I made miniature cheesecakes with this recipe. I added another tablespoon of fresh lime juice because it tasted like a regular cheesecake with only 2 tablespoons. I used 42 miniature muffin paper liners, put a mini vanilla wafer in the bottom of each liner, filled each one almost full, and then cooked at 350 for about 14 minutes. It didn't take long for the cheesecake bites to chill. I topped with whipped cream before serving. Delicious!