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  • PHILADELPHIA 3-STEP Lemon Cheesecake Bars

PHILADELPHIA 3-STEP Lemon Cheesecake Bars

(44) 30 Reviews
Prep Time
Total Time

16 servings

What makes these cheesecake bars so delicious? Is it the lemon filling or the coconut macaroon cookie crust? This may require more investigation.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
  • Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Size Wise

Enjoy a serving of these cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving.

How to Easily Remove Bars From Pan

Line pan with foil, with ends of foil extending over sides of pan, before pressing crumb mixture onto bottom of pan. Use foil handles to remove chilled cheesecake from pan before cutting into bars to serve.

Make Ahead

Bars can be baked ahead of time. Refrigerate up to 24 hours before serving.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 14g
Saturated fat 8g
Cholesterol 70mg
Sodium 135mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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