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PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake recipe
photo by:kraft
Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it’s delicious?
time
prep:
10 min
total:
4 hr 55 min
servings
total:
10 servings
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What You Need

2
 low-fat graham crackers, crushed (about 1/4 cup)
3
pkg.  (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4
cup  sugar
1
tsp.  lemon zest
1
Tbsp.  lemon juice
1/2
tsp.  vanilla
3
 eggs
1/2
cup  sliced fresh strawberries
1/2
cup  blueberries
1/2
cup  raspberries
2
Tbsp.  strawberry jelly, melted

Make It

HEAT oven to 300°F.

SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR into pie plate.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.
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