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  • PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake is rated 4.464285714285714 out of 5 by 28.
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Size Wise

Enjoy a serving of this tart cheesecake on special occasions.

Variation

Prepare using lime zest and fresh lime juice.

Triple Citrus Cheesecake

Prepare as directed, substituting 1 tsp. each fresh lemon, lime and orange juice for the lemon juice, and 1/4 tsp. each lemon, lime and orange zest for the lemon zest.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 26g
Saturated fat 14g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is my go to "plain" cheesecake recipe. This is my go to "plain" cheesecake recipe. If I want "Lemon" cheesecake I top it with lemon curd and it is AMAZING. So fancy and yet so easy!
Date published: 2014-04-15
Rated 4 out of 5 by from I read the previous reviews and decided to double the lemon juice and rind. I read the previous reviews and decided to double the lemon juice and rind. I refrigerated it for about 8 hours and was not impressed with it - it lacked both tart and sweet. We had some more after about 28 hours or refrigeration and it was INCREDIBLE! It was sweet, tart, creamy, and delicious. My family devoured the leftovers! I suggest a minimum of 24 hours refrigeration and double the lemon juice and rind for a wonderful, smooth tart flavor!
Date published: 2009-06-19
Rated 4 out of 5 by from Try this! Try this!! It is one of my favorite cheesecakes! It also is the simplest I have found. Serve it with fresh fruit or store-bought cherry pie filling. I like cheese cake really cold and firm-- so I freeze it for a little while. You can also use reduced fat cream cheese. It tastes just as good.
Date published: 2005-04-04
Rated 5 out of 5 by from I substitute this recipe for my favorite plain cheesecake recipe by using store-bought lemon-peel... I substitute this recipe for my favorite plain cheesecake recipe by using store-bought lemon-peel from the spice aisle to give slightly less lemon flavor. It gives a hint of background flavor, making it a fresh-tasting spin on classic cheesecake!
Date published: 2007-04-29
Rated 4 out of 5 by from This was a quick, delicious and easy recipe to make. This was a quick, delicious and easy recipe to make. The taste is so refreshing. I will be making the lime version the next time, and I'm sure the reviews I will get from my family will be as pleasing as they were for the lemon version.
Date published: 2003-11-12
Rated 4 out of 5 by from I was surprised how good this was. I was surprised how good this was. It was SO simple to make and it was very creamy. There isn't a lot of lemon flavor in it but that could be fixed by adding just a bit more lemon juice. Very good for a quick desert during the week.
Date published: 2008-11-14
Rated 4 out of 5 by from I had a little trouble with this one. I had a little trouble with this one. The top browned more than I would have liked, but nobody seemed to notice. The flavor was wonderful & it was so easy to make! I normally avoid bakeable cheesecakes- too much work! Delicious!!
Date published: 2003-06-03
Rated 4 out of 5 by from made it for father'sday dessert. made it for father'sday dessert. Everyone loved it. I did sub egges for eggbeaters and creamcheese for 1/3less fat. Am not sure howw much fat or cal. I cut but as I said everyone loved it ., was even more tasty the next day. MCM
Date published: 2005-06-21
  • 2016-08-23T10:14CST
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