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Enjoy a serving of this tart cheesecake on special occasions.
Prepare using lime zest and fresh lime juice.
Prepare as directed, substituting 1 tsp. each fresh lemon, lime and orange juice for the lemon juice, and 1/4 tsp. each lemon, lime and orange zest for the lemon zest.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
mine is in the oven right now. I bake it every Easter and i use double lemon juice and zest. I also add zest to the cool whip when i top it
This is my go to "plain" cheesecake recipe. If I want "Lemon" cheesecake I top it with lemon curd and it is AMAZING. So fancy and yet so easy!
I made this with the triple citrus zest and juice. It was amazing!