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PHILADELPHIA® 3-STEP® Luscious Lemon Cheesecake

PHILADELPHIA® 3-STEP® Luscious Lemon Cheesecake recipe
photo by:kraft
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
10 min
3 hr 50 min
8 servings
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What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  grated lemon zest
Tbsp.  fresh lemon juice
tsp.  vanilla
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Prepare as directed, substituting lime juice for the lemon juice and grated lime peel for the lemon peel.
Triple Citrus Cheesecake
Prepare as directed, substituting 1 tsp. each fresh lemon, lime and orange juice for the lemon juice, and 1/4 tsp. each grated lemon, lime and orange peel for the lemon peel. Garnish with thawed COOL WHIP Whipped Topping and citrus slices just before serving.
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