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PHILADELPHIA® 3-STEP® Macaroon Cheesecake

PHILADELPHIA® 3-STEP® Macaroon Cheesecake recipe
photo by:kraft
this recipe is really good i made and doubled it up and served it ina rehearsal dinner and everyone loved it thank you kraft foods i love your recipes
posted by
on 7/25/2005
10 min
3 hr 50 min
8 servings
Magazine Acquisition

What You Need

cups  soft coconut macaroon cookie crumbs
Tbsp.  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  imitation vanilla
cup  sliced strawberries

Make It

PREHEAT oven to 350°F. Mix crumbs and butter. Press firmly onto bottom and up side of greased 9-inch pie plate. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with strawberries just before serving.

Kraft Kitchens Tips

Enjoy a serving of this decadent cheesecake on occasion.
White Chocolate Almond Cheesecake
Chop 4 oz. (2/3 of 6-oz. pkg.) BAKER's Premium White Baking Chocolate into small pieces. Prepare cheesecake batter as directed; stir in 3/4 of the chocolate. Pour into crust; sprinkle with remaining chopped chocolate and 1/2 cup chopped PLANTERS Slivered Almonds. Bake and refrigerate as directed.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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