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Enjoy a serving of this decadent cheesecake on occasion.
Chop 4 oz. (2/3 of 6-oz. pkg.) BAKER's Premium White Baking Chocolate into small pieces. Prepare cheesecake batter as directed; stir in 3/4 of the chocolate. Pour into crust; sprinkle with remaining chopped chocolate and 1/2 cup chopped PLANTERS Slivered Almonds. Bake and refrigerate as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so simple it is great!
The crust was crumbly and easily fell apart. I used reduced sugar macaroons and they aren't as soft so that may have been the cause. The filling was good though.
this recipe is really good i made and doubled it up and served it ina rehearsal dinner and everyone loved it thank you kraft foods i love your recipes