PHILADELPHIA® 3-STEP® Macaroon Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA® 3-STEP® Macaroon Cheesecake

Prep Time
Total Time

8 servings

This strawberry-topped cheesecake would be tasty even in a plain-Jane crust. But pair it with a macaroon cookie crust, and it's off-the-charts scrumptious.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crumbs and butter. Press firmly onto bottom and up side of greased 9-inch pie plate. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with strawberries just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this decadent cheesecake on occasion.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

White Chocolate Almond Cheesecake

Chop 4 oz. (2/3 of 6-oz. pkg.) BAKER's Premium White Baking Chocolate into small pieces. Prepare cheesecake batter as directed; stir in 3/4 of the chocolate. Pour into crust; sprinkle with remaining chopped chocolate and 1/2 cup chopped PLANTERS Slivered Almonds. Bake and refrigerate as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 30g
Saturated fat 19g
Cholesterol 150mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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