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  • PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns

PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns

(29) 23 Reviews
Prep Time
Total Time

12 servings

After carving up pumpkins to make jack-o'-lanterns, you'll appreciate how easy our mini cheesecake versions that are decorated with candy corn are!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs and food colorings; beat until blended.
  • Place 1 cookie in each of 12 paper-lined muffin cups; cover with cream cheese mixture.
  • Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Decorate with candy corn to resemble jack-o'-lanterns just before serving.

Size Wise

Have fun making this spooky, Halloween treat with your kids. Then, enjoy 1 mini cheesecake each.


Substitute vanilla wafers for the OREO Cookies.

How to Store

Store any leftovers in refrigerator.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • s-chapstick |

    I just wrote the review below, not sure why the word "*****" was stared out

  • s-chapstick |

    I used the Pumpkin filled Oreo's & Halloween sprinkles on top...Yummmm ! To the reviewer that said they caved in, make sure your ***** cheese is soft & don't over beat because it adds to much air to the batter.

  • kongaiping02 |

K:1825 v0:53876