KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-o'-Lanterns

PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-o'-Lanterns recipe
photo by:kraft
After carving up pumpkins to make jack-o'-lanterns, you'll appreciate how easy our mini cheesecake versions are! They're decorated with candy corn.
time
prep:
10 min
total:
2 hr 30 min
servings
total:
12 servings

What You Need

2
pkg.  (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
10
drops  red food coloring
10
drops  yellow food coloring
12
 OREO Cookies
 Candy corn

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.

PLACE 1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.

BAKE 20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size Wise
Have fun making this spooky, Halloween treat with your kids. Then enjoy 1 mini cheesecake each.
Substitute
Substitute vanilla wafers for the OREO Cookies.
K:1825 v0:53876
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email