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Have fun making this spooky, Halloween treat with your kids. Then, enjoy 1 mini cheesecake each.
Substitute vanilla wafers for the OREO Cookies.
Store any leftovers in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have baked this Mini-Cheesecakes since back in 1970. I have always used Nilla Wafers (the Mini-Sized for really tiny cakes). They make a perfect crust every time! I like using canned pie fillings for toppings. Cool Whip may be used as a single topping if you wish to highlight the fancy design of the cheesecake!
When I make these cheesecakes in the fall, I use a gingersnap cookie as the crust and decorate with Kool-Whip and cinnamon. It adds a festive touch to these little cheesecakes.