Desserts

PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe

photo by:kraft

The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more

time

prep:

10 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

OREO Cookies

kiwi

1/2

cup fresh blueberries

1/3

cup fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Kraft Kitchens Tips

Size-Wise

At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Cheesecake Squares

Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or HONEY MAID Honey Grahams with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.

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jessgschell

posted:2/15/2013

This recipe was SO delicious and easy; I will never make a full-sized cheesecake again! I substituted Oreos with Girl Scout Trefoils and used one brick of 1/3 less fat cream cheese and one regular brick of cream cheese. After baking and cooling we simply topped with sliced strawberries and a little whipped cream. Absolutely the easiest and most elegant dessert I have ever made - YUM YUM YUM!!

a cook

posted:1/2/2013

These were wonderful! I let them sit just a little over 3 hours until we ate a few. Honestly, they tasted better the next day. Next time I would make them further in advance (maybe day before) so they would have the creamier texture.

GUDULU

posted:10/12/2012

I made these for a wedding dessert table and they were gone before I could get to them. I heard they were very good. I'm making them again

butterflynay

posted:10/3/2012

I read most of the reviews which I love to do before I make something for people lol. I ended up using the Golden Vanilla Oreos. I topped them with some fresh strawberries and tossed it in a little bit of sugar, then crumbled some oreos on top! I had the whole office talking and still talking about how I put my foot in it lol! I will be making this again and again and again!!

no87jr

posted:7/23/2012

I made these for a party and they were very easy to make. Recipe doesn't say to separate the Oreos, but I seperated the cookie and removed the cream before placing in cup linings. I topped the mini cheesecakes with cool whip and sliced fresh strawberries. The recipe reads to use muffin cup linings but in reality the mix is enough for only 12 regular size cupcakes. They were indeed a great hit.

breonna22

posted:6/20/2012

very very very good! I love making this recipe! Everybody loves this! It is a big hit!

vannterline

posted:5/1/2012

Its really easy to bake with the easy to get ingredients. all my friends and family give thump up for this and will sure bake it again often!

a cook

posted:7/30/2011

These are sooo good. Instead of fruit on top I put pecans and drizzled chocolate and caramel, also used one of those new golden oreo fudge cookies on the bottom. They are super easy to make also, even someone who does not bake could make these.

caslbry

posted:5/20/2011

I made this for an office party, what a big hit!!! I will be making this again in the future.

etandy

posted:1/22/2011

I have family with celiac disease so instead of the oreos I used gluten-free gingersnaps. They were a big hit!