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At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or graham crackers with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Which size cupcakes are these regular or mini
A great way to individual servings of cheesecake. I added mint chocolate morsels. Had some peanut butter cookies left over in the freezer. Crushed the and used instead of Oreos. Also added almond extract to cream cheese. Made 6 by cutting recipe in half.
This recipe was SO delicious and easy; I will never make a full-sized cheesecake again! I substituted Oreos with Girl Scout Trefoils and used one brick of 1/3 less fat cream cheese and one regular brick of cream cheese. After baking and cooling we simply topped with sliced strawberries and a little whipped cream. Absolutely the easiest and most elegant dessert I have ever made - YUM YUM YUM!!