PHILADELPHIA 3-STEP Mini Cheesecakes

Name: PHILADELPHIA 3-STEP Mini Cheesecakes
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 egg s; 12 OREO Cookie s; 1 kiwi; 1/2 cup fresh blueberries; 1/3 cup fresh raspberries

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Recipe by Kraft

Prep Time

10
min.

Total Time

4
hr.

10
min.

Servings

12 servings

The buzz about our PHILADELPHIA 3-STEP Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?

What You Need

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 OREO Cookies
1 kiwi
1/2 cup fresh blueberries
1/3 cup fresh raspberries

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Make It

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Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

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Special Equipment Needed

TBA

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Nutrition

Size Wise

At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Cheesecake Squares

Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or graham crackers with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	230

Total fat	16g
Saturated fat	9g
Cholesterol	80mg
Sodium	200mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	15g
Protein	4g
% Daily Value
Vitamin A	8 %DV
Vitamin C	15 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.