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PHILADELPHIA 3-STEP Mint Sugar Cookie Dough Cheesecake

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Total Time

8 servings

This amazing sugar cookie-dough cheesecake, made with cream cheese and mint extract, is as easy as pie to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Mix cookie dough and mint extract until blended. Reserve 1/4 cookie dough.
  • Drop teaspoonfuls of remaining cookie dough into cream cheese batter; stir gently until blended. Pour into crust; top with level teaspoonfuls of reserved cookie dough.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle with 2 Tbsp. finely chopped peppermint candies just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 28g
Saturated fat 15g
Cholesterol 130mg
Sodium 420mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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