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PHILADELPHIA® 3-STEP® No-Bake Cherry Cheesecake

photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8
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what you need

1
pkg. (8 oz.)  PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping
1
 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1
can (20 oz.)  cherry pie filling

Make It

MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPOON into crust. Top with pie filling.

REFRIGERATE 3 hours or until ready to serve.

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