Comida Kraft
Recipe Box


(88) 65 Reviews
Prep Time
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8 servings

A chocolate sandwich cookie crust isn't the only chocolate goodness in this easy three-step cheesecake—there are chopped cookies in the batter too!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup cookies.
  • Pour into crust; sprinkle with remaining cookies.
  • Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 27g
Saturated fat 14g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 24g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Little_Marie |

    I use cool mint Oreo. The cheesecake turn out great. I'm going to have to bake this more.

  • Aimee.Varela |

    Awesome! :D I made this recipe from the Philadelphia Cream Cheese box over 7 years ago and everyone loved it! I am so happy that I am able to find the recipe again. Just sent my husband to get the ingredients! Thank you

  • vleveille |

    My fiancee is not a fan of cheesecake or my baking. I made this for myself because I love cheesecake. Well he saw it when I was getting my first slice and commented he might try it. Well today he did and said it was the best he ever had and he loved it. Personally I was impressed with the taste with it not being store brought. Great simple recipe and oh so tasty.

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