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Desserts

PHILADELPHIA® 3-STEP® Peppermint Cheesecake

PHILADELPHIA® 3-STEP® Peppermint Cheesecake recipe
photo by:kraft
In just ten minutes you can pop this luscious PHILADELPHIA 3-STEP Peppermint Cheesecake into the oven. Tonight, you shall be crowned queen of desserts.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1
cup  finely crushed starlight mints, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the crushed mints.

POUR into crust; sprinkle with 1/4 cup of the remaining crushed mints.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Top with whipped topping and the remaining 1/4 cup crushed mints just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy a slice of this rich indulgent dessert on occasion.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
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