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  • PHILADELPHIA 3-STEP Peppermint Cheesecake

PHILADELPHIA 3-STEP Peppermint Cheesecake

(15) 12 Reviews
Prep Time
Total Time

8 servings

In just ten minutes you can pop this luscious PHILADELPHIA 3-STEP Peppermint Cheesecake into the oven. Tonight, you shall be crowned queen of desserts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup crushed mints.
  • Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm. Top with COOL WHIP and remaining crushed mints just before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 500
Total fat 27g
Saturated fat 16g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 39g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lulu102079 |

    One of my favorite recipes! I make it every year.

  • livi10 |

    SO GOOD! Everyone loved this recipe. I fixed this for Christmas this past year, and it was a wonderful treat. Very easy to make and definetly worth the wait!

  • dryer |

    It had way to much peppermint. Perhaps the starlite mints are to be measured first and then crushed. A bit confusing but that is the only conclusion our family could come to.

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