Desserts

PHILADELPHIA® 3-STEP® Pina Colada Cheesecake

photo by:kraft

Everyone loved itttttttt, but next time I won't add the suger. I did what the other writer suggested to add the whole can of mixer which I did, the crushed pineapple and f...read more

posted by

pattyzamarripa

on 12/2/2009

time

prep:

10 min

total:

3 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/3

cup thawed frozen pina colada tropical fruit mixer concentrate

HONEY MAID Graham Pie Crust (6 oz.)

1/4

cup BAKER'S ANGEL FLAKE Coconut

canned pineapple rings, drained

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in fruit mixer concentrate.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Top with coconut and pineapple. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Keep an eye on portion size when you enjoy this rich dessert!

Variation - Strawberry Daiquiri Cheesecake

Prepare as directed, using frozen strawberry daiquiri concentrate. Garnish with fresh strawberries just before serving.

Variation - Lime Margarita Cheesecake

Prepare as directed, using frozen margarita concentrate. Garnish with lime slices just before serving.

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pattyzamarripa

posted:12/2/2009

Everyone loved itttttttt, but next time I won't add the suger. I did what the other writer suggested to add the whole can of mixer which I did, the crushed pineapple and flake of cocount inside the cheesecake. All my guests loved it and asking me when I will do it again! FYI i made my own crust better then the premade ones!

njmd2425

posted:11/11/2008

AMAZING!!!!!!!!!!!!!!! A new family fave. I use the whole can of mixer and 1/2 the sugar in mine. I also buy the bigger crust or just make my own.

babygirlrolle

posted:9/1/2008

Love this it's a new family fav.

a cook

posted:3/26/2008

It was great, because I added coconut and pineapple to the mix. Defiantly add the whole mixer or use cream of coconut.

Marilo4102

posted:11/5/2006

This was very good! I followed what some one else said and I put the whole pina colada mixer and some crushed pineapples in and it was great!! I had friends over and everyone loved it!

BethLoring

posted:8/28/2005

I used the whole can of frozen Pina Colada mix,used only 1/2 the sugar and threw in a small can of VERY, VERY well drained crushed pineapple. The whole can of the drink mix helps the flavor alot!The crushed pineapple inside is nice too. The baking time is longer because of these additions though so don't be surprised when its not done in the stated time. I'd say about 15-20mins longer depending on your oven.

jhenschke

posted:4/27/2005

I made this recipe for a co-workers birthday and it turned out wonderful ! It was my first attempt at making a cheesecake ever, it was so easy and turned out beautiful ! I've had requests to make it again already !! Very good !

a cook

posted:4/1/2005

I would recommend using drained crushed pineapple instead of pineapple slices for the garnish.

a cook

posted:8/9/2004

I made the strawberry daiquiri version. Best cheese cakeI have made. Rave reviews at the office.

a cook

posted:7/9/2004

My husband LOVES cheesecake and this is his favorite.