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Desserts

PHILADELPHIA® 3-STEP® Pina Colada Cheesecake

PHILADELPHIA® 3-STEP® Pina Colada Cheesecake recipe
photo by:kraft
If you like pina coladas…you'll like this pina colada cheesecake topped with sweet coconut flakes and juicy pineapple rings.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1/3
cup  thawed frozen piña colada tropical fruit mixer concentrate
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/4
cup  BAKER'S ANGEL FLAKE Coconut
4
 canned pineapple rings, drained

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in fruit mixer concentrate.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Top with coconut and pineapple. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Keep an eye on portion size when you enjoy this rich dessert!
Variation - Strawberry Daiquiri Cheesecake
Prepare as directed, using frozen strawberry daiquiri concentrate. Garnish with fresh strawberries just before serving.
Variation - Lime Margarita Cheesecake
Prepare as directed, using frozen margarita concentrate. Garnish with lime slices just before serving.
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