PHILADELPHIA® 3-STEP® Pina Colada Cheesecake - Kraft Recipes Top
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PHILADELPHIA® 3-STEP® Pina Colada Cheesecake

Prep Time
Total Time

8 servings

If you like pina coladas…you'll like this pina colada cheesecake topped with sweet coconut flakes and juicy pineapple rings.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in fruit mixer concentrate.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Top with coconut and pineapple. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Keep an eye on portion size when you enjoy this rich dessert!

Variation - Strawberry Daiquiri Cheesecake

Prepare as directed, using frozen strawberry daiquiri concentrate. Garnish with fresh strawberries just before serving.

Variation - Lime Margarita Cheesecake

Prepare as directed, using frozen margarita concentrate. Garnish with lime slices just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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