PHILADELPHIA 3-STEP Pumpkin Cheesecake

4.7
(195) 164 Reviews
Prep Time
10
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Mix, pour, bake—that's all you have to do for this tasty-as-ever pumpkin cheesecake. It's not pie, but it's easy as pie!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Size Wise

Enjoy a serving of this creamy cheesecake on a special occasion.

Cheesecake Bars

Omit pie crust and COOL WHIP. Line 8- or 9-inch square pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup melted butter or margarine; press onto bottom of prepared pan. Prepare batter as directed; pour over crust. Bake and refrigerate as directed. Cut into 16 bars. Makes 16 servings.

Variations

Prepare batter as directed, using one of the following flavor options: Pumpkin-Chocolate Chip Cheesecake: Stir 1/2 cup miniature semi-sweet chocolate chips into batter. Pour into crust; sprinkle with additional 1/4 cup miniature chocolate chips. Bake as directed. Refrigerate and top with COOL WHIP as directed. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. Drizzle with 2 Tbsp. maple-flavored or pancake syrup. Bake as directed. Refrigerate and top with COOL WHIP as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 27g
Saturated fat 16g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DMRCoffey |

    Simple and Delicious!

  • raeherb |

    I cannot state how much I love this recipe! I've made it dozens of times now, for myself and for friends. I find that the 9oz crust works better, and I add a bit more vanilla and spices. It's SO GOOD!!!!!

  • ballen77 |

    I've been making this every Thanksgiving for the past 3 or 4 years. It is requested by my son every yr. It's super easy and tastes great!! It's a keeper!

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