Comida Kraft
Recipe Box

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Prep Time
10
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Mix, pour, bake—that's all you have to do for this tasty-as-ever pumpkin cheesecake. It's not pie, but it's easy as pie!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Size Wise

Enjoy a serving of this creamy cheesecake on a special occasion.

Cheesecake Bars

Omit pie crust and COOL WHIP. Line 8- or 9-inch square pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup melted butter or margarine; press onto bottom of prepared pan. Prepare batter as directed; pour over crust. Bake and refrigerate as directed. Cut into 16 bars. Makes 16 servings.

Variations

Prepare batter as directed, using one of the following flavor options: Pumpkin-Chocolate Chip Cheesecake: Stir 1/2 cup miniature semi-sweet chocolate chips into batter. Pour into crust; sprinkle with additional 1/4 cup miniature chocolate chips. Bake as directed. Refrigerate and top with COOL WHIP as directed. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. Drizzle with 2 Tbsp. maple-flavored or pancake syrup. Bake as directed. Refrigerate and top with COOL WHIP as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 27g
Saturated fat 16g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA 3-STEP Pumpkin Cheesecake is rated 4.75 out of 5 by 8.
  • 2016-07-28T10:11CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_51376, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I would have given this 5 stars, but I thought the original recipe lacked the pumpkin flavor I... I would have given this 5 stars, but I thought the original recipe lacked the pumpkin flavor I wanted. After I got everything mixed (but before adding the eggs) I tasted it and ended up using a whole can of pumpkin and I also added in another half teaspoon of cinnamon. After these additions I thought it was perfect and then added in the eggs.
Date published: 2016-03-27
Rated 5 out of 5 by from I cannot state how much I love this recipe! I cannot state how much I love this recipe! I've made it dozens of times now, for myself and for friends. I find that the 9oz crust works better, and I add a bit more vanilla and spices. It's SO GOOD!!!!!
Date published: 2013-09-13
Rated 5 out of 5 by from I've been making this every Thanksgiving for the past 3 or 4 years. I've been making this every Thanksgiving for the past 3 or 4 years. It is requested by my son every yr. It's super easy and tastes great!! It's a keeper!
Date published: 2013-03-21
Rated 4 out of 5 by from Super easy to make. Super easy to make. Came out great. Only thing I was bummed about was that it snt as firm as a normal cheesecake. I would definitely make again though.
Date published: 2011-12-02
Rated 5 out of 5 by from I make this recipe every Thanksgiving & every time that my nephew comes home from college. I make this recipe every Thanksgiving & every time that my nephew comes home from college. He LOVES it & always requests it!!
Date published: 2011-11-23
Rated 5 out of 5 by from SO very easy, and both sides of my family LOVE it! SO very easy, and both sides of my family LOVE it!!!
Date published: 2012-10-29
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_51376, PRD, sort_relevancy
  • clientName_khcrm

K:1647 v0:51376

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