PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake - Kraft Recipes Top
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PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake

Prep Time
Total Time

8 servings

Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake. Take only 10 minutes to put together a raspberry-swirl cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust. Dot top of batter with preserves; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.

Special Equipment Needed

Size Wise

Rich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion.

Peaches & Cream Cheesecake

Prepare recipe as directed, substituting peach preserves for the red raspberry preserves.

Cheesecake Bars

Omit crust. Line 8- or 9-inch square pan with foil. Melt 1/4 cup butter; mix with 1-1/2 cups graham crumbs. Press onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake, chill and add topping as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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