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Rich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion.
Prepare as directed, substituting peach preserves for the red raspberry preserves.
Omit crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake, chill and add topping as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is now my go-to recipe for cheesecake. It's quick, easy and soooo good. It's so easy to make I have it whenever I'm in the mood for cheesecake. No need to wait for for an occasion.
I made 1 1/2 Recipe.
I topprd with Fresh raspberrys and whip cream