• PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake

PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake

4.5
(25) 19 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

This raspberry-swirl cheesecake is amazing. Even more amazing is how little time it takes to put together. (Ten minutes. Yes, really.)

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Serve topped with the whipped topping and raspberries. Store leftover cheesecake in refrigerator.

Size Wise

Rich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion.

Peaches & Cream Cheesecake

Prepare as directed, substituting peach preserves for the red raspberry preserves.

Cheesecake Bars

Omit crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake, chill and add topping as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hoppy212ny | Sun, Apr 12 2015 8:33 AM

    This is now my go-to recipe for cheesecake. It's quick, easy and soooo good. It's so easy to make I have it whenever I'm in the mood for cheesecake. No need to wait for for an occasion.

  • AKShirley | Tue, Dec 24 2013 12:35 AM

    AWESOME

  • Frankaff | Wed, Dec 7 2011 7:45 PM

    I made 1 1/2 Recipe. I topprd with Fresh raspberrys and whip cream

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