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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this cheescake twice and absolutely love it. Great recipe I like to add sliced strawberries with strawberry glaze on top as an added touch.
I am eating the cheesecake as I write and it is delicious. Not too sweet, not too cheesy, just right. I agree about putting the plain batter in first because of the thickness but regardless in any matter that it goes it looks intriguing and tastes great. I will definitely make this recipe again!
I like this cheesecake, but I would think that putting the plain batter in first would be ideal as the strawberry is a bit thinner. The plain batter was so heavy that it wanted to mix with the strawberry. Tastes good though.