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PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings

Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.
  • Bake 40 minutes or until center is almost set. Cool.
  • Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 350mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe using gourmet cherry preserves in place of strawberry...I took it to a dinner... I made this recipe using gourmet cherry preserves in place of strawberry...I took it to a dinner party and got rave reviews...for the topping I used some of the cherry preserves mixed with some fresh cherries and a little vanilla, which I stirred over medium-low heat to combine, making a sauce... then poured the cooled sauce over the cheesecake...Excellent!!! I am making it again, this time I'm going to try using gourmet peach preserves and a peach topping, since I have good fresh peaches. I'm sure it wil be sinful!
Date published: 2002-07-31
Rated 5 out of 5 by from I am eating the cheesecake as I write and it is delicious. I am eating the cheesecake as I write and it is delicious. Not too sweet, not too cheesy, just right. I agree about putting the plain batter in first because of the thickness but regardless in any matter that it goes it looks intriguing and tastes great. I will definitely make this recipe again!
Date published: 2008-10-27
Rated 3 out of 5 by from I like this cheesecake, but I would think that putting the plain batter in first would be ideal as... I like this cheesecake, but I would think that putting the plain batter in first would be ideal as the strawberry is a bit thinner. The plain batter was so heavy that it wanted to mix with the strawberry. Tastes good though.
Date published: 2007-03-18
Rated 5 out of 5 by from I've made this cheescake twice and absolutely love it. I've made this cheescake twice and absolutely love it. Great recipe I like to add sliced strawberries with strawberry glaze on top as an added touch.
Date published: 2009-12-07
Rated 5 out of 5 by from This is by far THE BEST cheese cake recipe I have ever had. This is by far THE BEST cheese cake recipe I have ever had. So easy and sooooooo yummy. As are all of the 3 step cheese cake recipes!!!!
Date published: 2005-01-17
Rated 5 out of 5 by from I love this recipe. I love this recipe. The recipe is quick and easy but still good. I'll never go back to the boxed ones after making this.
Date published: 2002-02-01
Rated 4 out of 5 by from I made this dessert for Easter. I made this dessert for Easter. Everyone loved it.
Date published: 2003-04-21
Rated 4 out of 5 by from
Date published: 2003-05-25
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