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Desserts

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake recipe
photo by:kraft
Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
1/4
cup  strawberry preserves
5
drops  red food coloring
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  thawed COOL WHIP Whipped Topping
4
medium  strawberries, sliced

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.

BAKE 40 minutes or until center is almost set. Cool.

REFRIGERATE 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using a NILLA Pie Crust.
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