• PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

4.5
(32) 22 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

10 servings

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

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What You Need

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Make It

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  • Heat oven to 350°F. Beat first 7 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust; top with nuts.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Size Wise

Share this luscious dessert at your next holiday celebration with loved ones.

Pumpkin Praline-Pecan Cheesecake

Prepare as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 27g
Saturated fat 12g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 20g
Protein 6g
   
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terrilynn1969 |

    My 13 year old daughter made this recipe for a contest and she recieved a blue ribbon. This is the best cheesecake we have ever eaten...I definitely recommend this recipe. It is quick and simple.

  • reyesca |

    Last year I made 3 of this cheesecake. I also made the pumpking version just because I was afraid no one will eat the sweet potato. I was wrong they love it!!! I was invited to an early TGiving dinner and I have to bring my sweet potato cheesecake. I'm not good at cooking but this make me famous among my family/friends. Thanks!!

  • sherryannz |

    When I told my husband that this was "sweet potato cheesecake" he was a little cautious. When I gave it to him the next day, he ate two pieces. He said it was great, and it was!

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