PHILADELPHIA 3-STEP Sweet Potato Cheesecake - Kraft Recipes Top
Comida Kraft
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PHILADELPHIA 3-STEP Sweet Potato Cheesecake

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Total Time

10 servings

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust; top with nuts.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Pumpkin Praline-Pecan Cheesecake

Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 27g
Saturated fat 12g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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