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  • PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake is rated 4.578947368421052 out of 5 by 19.
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

10 servings

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust; top with nuts.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Pumpkin Praline-Pecan Cheesecake

Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 27g
Saturated fat 12g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Last year I made 3 of this cheesecake. Last year I made 3 of this cheesecake. I also made the pumpking version just because I was afraid no one will eat the sweet potato. I was wrong they love it!!! I was invited to an early TGiving dinner and I have to bring my sweet potato cheesecake. I'm not good at cooking but this make me famous among my family/friends. Thanks!!
Date published: 2011-10-28
Rated 5 out of 5 by from I made this for potluck at work. I made this for potluck at work. I set it out, and it was literally gone within 15 minutes. Such a unique combination. I might use a bigger graham cracker crust, as I trouble getting the lid to crimp shut. Lid or no lid, I got rave reviews, requests for the recipe, and I had to promise to make it again for them!
Date published: 2006-09-21
Rated 5 out of 5 by from I recently made this desert for my moms birthday. I recently made this desert for my moms birthday. It was very delicious. I used mixed nuts for the topping since I could not find pecans.This dessert was eaten within the first hour of presentation. For the holidays I wil be making this again as well as the Pumpkin Praline variation. Happy Holidays Kraft!!!!
Date published: 2002-10-21
Rated 4 out of 5 by from This recipe is great. This recipe is great. It was a hit with my family. Instead of the traditional sweet potatoe pie that we normally make every year during the holidays we have now decided to make this a new tradition. And this is coming from someone doesn't eat really enjoy cheese cake.
Date published: 2007-11-07
Rated 2 out of 5 by from this recipe was o.k, but i being a southern gal am very particular about my sweet potatoes...so i... this recipe was o.k, but i being a southern gal am very particular about my sweet potatoes...so i made it again and improvised and discovered a rich sweet potato cheesecake that runs circles around this one, maybe i'll share it later
Date published: 2003-04-22
Rated 5 out of 5 by from My 13 year old daughter made this recipe for a contest and she recieved a blue ribbon. My 13 year old daughter made this recipe for a contest and she recieved a blue ribbon. This is the best cheesecake we have ever eaten...I definitely recommend this recipe. It is quick and simple.
Date published: 2012-11-02
Rated 5 out of 5 by from My in-laws love Sweet Potato pie and so I thought I would try this for Thanksgiving...it was so good... My in-laws love Sweet Potato pie and so I thought I would try this for Thanksgiving...it was so good my mother-in-law asked for the recipe. This will definitely become a normal dish!
Date published: 2005-12-21
Rated 5 out of 5 by from When I told my husband that this was "sweet potato cheesecake" he was a little cautious. When I told my husband that this was "sweet potato cheesecake" he was a little cautious. When I gave it to him the next day, he ate two pieces. He said it was great, and it was!
Date published: 2010-11-26
  • 2016-08-25T10:30CST
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