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PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake recipe
photo by:kraft
Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
10 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  drained canned sweet potatoes, mashed
1/2
cup  sugar
1/2
tsp.  ground cinnamon
Dash  ground cloves
Dash  ground nutmeg
1/2
tsp.  vanilla
2
 eggs
1
 ready-to-use graham cracker crumb crust (6 oz.)
3/4
cup  chopped PLANTERS Pecans
2
Tbsp.  maple-flavored or pancake syrup

Make It

HEAT oven to 350°F. Beat first 7 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR into crust; top with nuts.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Kraft Kitchens Tips

Size-Wise
Share this luscious dessert at your next holiday celebration with loved ones.
Pumpkin Praline-Pecan Cheesecake
Prepare as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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