Desserts

PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake

(28)

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PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake recipe

photo by:

kraft

so easy and so delicious. thank you

posted by

honeybunchz

on 10/30/2011

time

prep:

10 min

total:

3 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup firmly packed brown sugar

1/2

tsp. vanilla

eggs

chocolate-covered English toffee bars (1.4 oz. each), chopped (about 1 cup), divided

HONEY MAID Graham Pie Crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.

POUR into crust. Sprinkle with remaining chopped toffee bars.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.

Substitute

For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.

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honeybunchz

posted:10/30/2011

so easy and so delicious. thank you

jessipret

posted:2/23/2010

Fantastic...very rich!

cassandra1974

posted:6/29/2009

I used an Oreo crust instead of the graham and it was very good. Next time I would use more vanilla extract and a bit less of the toffee bits. I also just bought a bag of Heath bits rather than chop up the candy bars, which made prep very easy.

ghadazd

posted:12/12/2007

it s a good recipe sample and my familly love this

a cook

posted:10/15/2006

Very easy and yummy! Instead of using candy bars, I bought a bag of toffee bits with chocolate, reserved 1/4 cup for the top and poured the rest of it in the cheesecake mix for more toffee flavor.

cristidc77

posted:6/19/2006

So easy to make. One of my favorite cheesecake recipes by far!

erinkmiller

posted:5/30/2006

Very simple to make. Great flavor!

stacirae

posted:5/12/2006

I am not a very good cook. This is such an easy recipe. Anyone could do it.

ginger326

posted:9/20/2005

Great flavor, very easy!