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Desserts

PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake

PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake recipe
photo by:kraft
so easy and so delicious. thank you
posted by
honeybunchz
on 10/30/2011
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  firmly packed brown sugar
1/2
tsp.  vanilla
2
 eggs
4
 chocolate-covered English toffee bars (1.4 oz. each), chopped (about 1 cup), divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.

POUR into crust. Sprinkle with remaining chopped toffee bars.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.
Substitute
For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.
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