PHILADELPHIA 3-STEP Toffee Crunch Cheesecake - Kraft Recipes Top
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PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

Prep Time
10
min.
Total Time
4
hr.
50
min.
Servings

8 servings

A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
  • Pour into crust; sprinkle with remaining chopped toffee bars.
  • Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Size Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.

Substitute

For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 480
Total fat 33g
Saturated fat 18g
Cholesterol 125mg
Sodium 410mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I got bored today and made this recipe. I got bored today and made this recipe. My husband thinks I am the GREATEST now. What a hit!
Date published: 2002-10-19
Rated 4 out of 5 by from I am not a very good cook. I am not a very good cook. This is such an easy recipe. Anyone could do it.
Date published: 2006-05-12
Rated 5 out of 5 by from So easy to make. So easy to make. One of my favorite cheesecake recipes by far!
Date published: 2006-06-20
Rated 4 out of 5 by from it s a good recipe sample and my familly love this it s a good recipe sample and my familly love this
Date published: 2007-12-12
Rated 5 out of 5 by from so easy and so delicious. so easy and so delicious. thank you
Date published: 2011-10-31
Rated 4 out of 5 by from Very simple to make. Very simple to make. Great flavor!
Date published: 2006-05-30
Rated 5 out of 5 by from Great flavor, very easy! Great flavor, very easy!
Date published: 2005-09-20
Rated 5 out of 5 by from Fantastic...very rich! Fantastic...very rich!
Date published: 2010-02-24
Rated 5 out of 5 by from One word: DELICIOUS! One word: DELICIOUS!!
Date published: 2003-02-14
Rated 5 out of 5 by from
Date published: 2006-05-30
Rated 4 out of 5 by from
Date published: 2002-10-17
Rated 4 out of 5 by from
Date published: 2002-12-02
Rated 5 out of 5 by from
Date published: 2005-01-30
Rated 5 out of 5 by from
Date published: 2002-10-13
Rated 5 out of 5 by from
Date published: 2003-01-18
Rated 4 out of 5 by from
Date published: 2006-11-12
Rated 5 out of 5 by from
Date published: 2007-12-16
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