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  • PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake

PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake

(28) 20 Reviews
Prep Time
Total Time

8 servings

A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.
  • Pour into crust. Sprinkle with remaining chopped toffee bars.
  • Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.


For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
% Daily Value
Total fat 33g
Saturated fat 18g
Cholesterol 125mg
Sodium 410mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 6g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • honeybunchz |

    so easy and so delicious. thank you

  • jessipret |

    Fantastic...very rich!

  • cassandra1974 |

    I used an Oreo crust instead of the graham and it was very good. Next time I would use more vanilla extract and a bit less of the toffee bits. I also just bought a bag of Heath bits rather than chop up the candy bars, which made prep very easy.

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