Desserts

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

(15)

rate it now!

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake recipe

photo by:kraft

the best cheesecake so good and ez so ez i make it about 4 or 5 times a year!!!!

posted by

nikkinicole70403

on 12/23/2011

time

prep:

10 min

total:

3 hr 45 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

pkg. (4 oz.) BAKER'S White Chocolate, chopped, divided

OREO Pie Crust (6 oz.)

candy-coated almonds

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.

POUR into crust. Sprinkle with remaining white chocolate.

BAKE 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent cheesecake on a special occasion.

Plain Cheesecake

Prepare as directed, omitting white baking chocolate and substituting HONEY MAID Graham Pie Crust for the OREO Pie Crust.

Chocolate Cheesecake

Prepare as directed, substituting 1 pkg (4 oz.) BAKER'S Semi-Sweet Baking Chocolate, melted, for the white chocolate. Stir melted chocolate into batter after mixing in eggs.

Rate recipes, or edit your previous ratings and more. Sign In

nikkinicole70403

posted:12/23/2011

the best cheesecake so good and ez so ez i make it about 4 or 5 times a year!!!!

oblueandyellowo

posted:4/1/2008

Made this for Easter, it was WAY better than the other cheesecakes and desserts everyone made. I got compliments from everybody. People ate more of this than any other dessert. I decorated it with pastel peanut Easter M&Ms.

scarlettpyle

posted:11/11/2004

I started making this recipe about 3 years ago, when it came out in the womans world magazine and now I have to make at least 4 every year for christmas and thanksgiving. My family loved it and now my new family loves it . It is the best and easiest recipe for cheesecake i can find.

a cook

posted:10/14/2004

I loved this recipe, and so did my whole family! Just simply the best (well, one of the best!! :))!

a cook

posted:8/5/2003

Made this cheesecake as soon as I got the recipe. It got outstanding raves.

a cook

posted:5/7/2003

a cook

posted:4/15/2003

I made several of these cheesecake for a family reunion, people are still asking me for the recipe. Even my Mother said it was great. It is now a part of our family reunion!!!!!!!!

a cook

posted:4/4/2003

I made this three or four times before and everyone loved it .

a cook

posted:5/4/2002

A light cheesecake, delicious and easy to prepare.

RedwoodTree

posted:5/1/2002