PHILADELPHIA® 3-STEP® White Chocolate Cheesecake - Kraft Recipes Top
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PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

Prep Time
Total Time

8 servings

Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
  • Pour into crust. Sprinkle with remaining white chocolate.
  • Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on a special occasion.

Plain Cheesecake

Prepare as directed, omitting white baking chocolate and substituting ready-to-use graham cracker crumb crust for the OREO Pie Crust.

Chocolate Cheesecake

Prepare as directed, substituting 1 pkg (4 oz.) BAKER'S Semi-Sweet Baking Chocolate, melted, for the white chocolate. Stir melted chocolate into batter after mixing in eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
Total fat 32g
Saturated fat 17g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 31g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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