Desserts

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

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PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake recipe

photo by:kraft

The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.

posted by

Renarol

on 12/7/2012

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

oz. BAKER'S White Chocolate, melted

OREO Pie Crust (6 oz.)

Tbsp. raspberry preserves

Make It

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

MICROWAVE preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

BAKE 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Size-Wise

Serve this rich and indulgent dessert on a holiday or special occasion.

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Renarol

posted:12/7/2012

The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.

gillenchic

posted:11/19/2012

good stuff.

mrswsfd

posted:4/9/2012

Fabulous! I made this one with strawberry preserves instead of raspberry as well as the chocolate cheesecake for Easter dinner. What can I say - the are GONE! My husband loves cheesecake and we have been married for 18 eighteen years and I have always been afraid to make cheesecake (scary) - but these 3-step recipes makes it so easy. Since they are gone, I think I will make a chocolate chip cheesecake today!

mommyneal

posted:3/6/2012

This recipe was fantastic!!! It was the easiest "from scratch" cheesecake I've ever made and it was the most delicious. I made this the other night for a get together and everyone came back for seconds. Awesome!

aryehl

posted:12/21/2011

it was wonderful! my boyfriend and i made ours with 1/3 fat cream cheese, and used a 9.5 inch spring form pan rather than a store bought crust. we didnt use anything for the crust, we simply chopped and ground the oreo cookies, mashed them to the bottom of the dish,and baked it for 10 min on 350 degrees. the crust needed nothing added to it because it already has butter and sugar in the creams

BurkeFam

posted:11/29/2011

Super easy and fun to make with our kids! We added fresh raspberrys and whipped cream to top it off and will be making this again!!

laurbcook

posted:9/13/2011

Such an easy cheesecake recipe and mm mmm delicious!

KristenLeigh01

posted:7/30/2011

I have been using this recipe for years and I still adore it! I make it exactly as written, but I crumble and press the Oreo crust into a 9x13 pan with foil and then cut into squares when serving at parties. I also melt extra white chocolate at the end and stripe the top. It adds a nice little crunch and looks awesome. Makes it really look more like cheesecake bars!

a cook

posted:7/11/2011

Easy to make and tasted fantastic, all my friends loved it and were impressed I'd made it. I made it with the 1/3 less fat cream cheese and a little less sugar.

a cook

posted:2/12/2011

This is a terrific recipe - you can't beat this combination of ingredients. The Oreo pie crust is a must. I made this recipe several times - it's a keeper.