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Desserts

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake recipe
photo by:kraft
The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.
posted by
Renarol
on 12/7/2012
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/2
tsp.  vanilla
2
 eggs
3
oz.  BAKER'S White Chocolate, melted
1
 OREO Pie Crust (6 oz.)
3
Tbsp.  raspberry preserves

Make It

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

MICROWAVE preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

BAKE 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Size-Wise
Serve this rich and indulgent dessert on a holiday or special occasion.
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