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  • PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

White chocolate cheesecake with swirls of raspberry preserves. A luscious chocolatey cookie crust. There's only one thing to say: Yes, please!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
  • Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
  • Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Size Wise

Serve this rich and indulgent dessert on a holiday or special occasion.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 29g
Saturated fat 16g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake is rated 4.833333333333333 out of 5 by 6.
  • 2016-07-30T09:30CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_55064, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Fabulous! Fabulous! I made this one with strawberry preserves instead of raspberry as well as the chocolate cheesecake for Easter dinner. What can I say - the are GONE! My husband loves cheesecake and we have been married for 18 eighteen years and I have always been afraid to make cheesecake (scary) - but these 3-step recipes makes it so easy. Since they are gone, I think I will make a chocolate chip cheesecake today!
Date published: 2012-04-09
Rated 5 out of 5 by from it was wonderful! it was wonderful! my boyfriend and i made ours with 1/3 fat cream cheese, and used a 9.5 inch spring form pan rather than a store bought crust. we didnt use anything for the crust, we simply chopped and ground the oreo cookies, mashed them to the bottom of the dish,and baked it for 10 min on 350 degrees. the crust needed nothing added to it because it already has butter and sugar in the creams
Date published: 2011-12-21
Rated 5 out of 5 by from This recipe was fantastic! This recipe was fantastic!!! It was the easiest "from scratch" cheesecake I've ever made and it was the most delicious. I made this the other night for a get together and everyone came back for seconds. Awesome!
Date published: 2012-03-07
Rated 5 out of 5 by from Super easy and fun to make with our kids! Super easy and fun to make with our kids! We added fresh raspberrys and whipped cream to top it off and will be making this again!!
Date published: 2011-11-29
Rated 5 out of 5 by from The cheesecake is very easy to make and it is absolutely delicious. The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.
Date published: 2012-12-08
  • 2016-07-30T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_55064, PRD, sort_relevancy
  • clientName_khcrm

K:2896 v0:55064

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