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  • PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

(102) 85 Reviews
Prep Time
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8 servings

White chocolate cheesecake with swirls of raspberry preserves. A luscious chocolatey cookie crust. There's only one thing to say: Yes, please!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
  • Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
  • Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Size Wise

Serve this rich and indulgent dessert on a holiday or special occasion.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 29g
Saturated fat 16g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gracearce84 |

  • Renarol |

    The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.

  • gillenchic |

    good stuff.

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