Comida Kraft
Recipe Box

PHILADELPHIA 7-Layer Mexican Dip

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

32 servings, 2 Tbsp. each

What happens when PHILADELPHIA meets a classic 7-layer Mexican dip? This—a creamy taco dip with smooth cream cheese, guac and salsa.

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What You Need

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Make It

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  • Mix cream cheese and seasoning mix until blended; spread onto serving plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this party favorite with baked tortilla chips.

Special Extra

Sprinkle with chopped fresh cilantro just before serving.

Substitute

Substitute a pie plate for the serving plate.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the same basic recipe that I have made for several years that is a family favorite! This is the same basic recipe that I have made for several years that is a family favorite! However we mix 8oz of sour cream along with 8oz of cream cheese and 1/2 pkg of the taco seasoning mix. (If making a pizza pan size tray then use 16oz each of cr cheese and sour cream and 1 whole pkg taco seasoning) The sour cream will help make it easier to spread and dip chips into it without them breaking. Also I recommend putting this mixture in the frig for the several hours in advance of assembling the rest of the ingredients as the flavors will blend and the rest of the dip will not get all soggy such as the lettuce for instance.
Date published: 2013-07-03
Rated 4 out of 5 by from This is a great dip to bring to a party or to have when expecting company. This is a great dip to bring to a party or to have when expecting company. I mix sour cream with the cream cheese..other than that, I make the recipe the same. It is very tasty and so easy to make. It HAS to be chilled before serving..the more it is chilled, the better. This is also a great way to serve the toppings for tacos or fajitas.
Date published: 2002-01-29
Rated 4 out of 5 by from This tastes good. This tastes good. However, after refrigerating it, the cream cheese layer on bottom was almost as hard as a rock and broke every tortilla chip that people dipped into it. You either have to let the dip sit out at room temperature about an hour before serving it so the cream cheese softens up enough to scoop up with a chip or people have to scoop up the dip with a spoon and place it onto their chip.
Date published: 2012-08-07
Rated 5 out of 5 by from THIS IS SO YUMMY! THIS IS SO YUMMY! I omit the cream cheese and lettuce and use sour cream and refried beans instead; this makes it a heartier dip and more filling. ALSO- a cute idea for a football party: when I make this, I put the guacamole layer on the top, and pipe sour cream to look like a football field, it's so cute! You can get pretzel rods to make the endzones, it looks great. It's always a hit at parties.
Date published: 2008-01-25
Rated 5 out of 5 by from This is a great recipe but I suggest both for ease of assembly and ease of eating that you spread... This is a great recipe but I suggest both for ease of assembly and ease of eating that you spread the layers out on a small pizza pan instead of a pie plate. It's not as messy to work with as chef or guest that way. All the layers are more uniform that way too. Plus, it seems to last a little longer on the table!
Date published: 2010-10-20
Rated 5 out of 5 by from I had to give a "how to speech" in class so I used this recipe because it was so simple! I had to give a "how to speech" in class so I used this recipe because it was so simple! Everyone loved it! My teacher "threatened" to fail me because he couldn't stop eating it and he said I was making him fat! I made it with gauc that I made from a pack of mix and alvacado's mashed and it tasted even better!
Date published: 2004-07-03
Rated 5 out of 5 by from I made this recipe for watching the Super Bowl. I made this recipe for watching the Super Bowl. I placed it in an oval-shaped shallow dish and served it with various tortilla chips and corn chips. It was so easy. Using a can of sliced black olives and a package of shredded cheddar cheese made it even easier. This was delicious and everyone loved it!
Date published: 2004-02-07
Rated 5 out of 5 by from It was my turn to have bridge club at my house. It was my turn to have bridge club at my house. I served the Philadelphia 7-layer mexican dip. It was a big hit with everyone-it was all gone in no time. It was so easy to make and I could make it way ahead of time. It was also very easy to serve. I ended up giving them all the recipe--thanks-Gloria
Date published: 2007-07-13
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