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Main dishes

PHILADELPHIA Alfredo with Ham and Peas

photo by:kraft
Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each

What You Need

1
lb.   fettuccine, uncooked
2
Tbsp.  butter
1
small  onion, finely chopped
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2
cups  milk
1/2
cup  KRAFT Grated Parmesan Cheese
8
slices  OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1
cup  frozen peas, thawed
1/8
tsp.   each ground black pepper and ground nutmeg

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.

DRAIN pasta; place in large bowl. Add cream cheese sauce; toss to coat.

Kraft Kitchens Tips

How to Prevent Sticky Pasta
Add a tablespoon of oil to the pasta water to prevent the noodles from sticking together as they cook.
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