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PHILADELPHIA® Almond Amaretto Dessert

PHILADELPHIA® Almond Amaretto Dessert recipe
photo by:kraft
Very easy and more elegant than the regular cup of pudding, pretty enough to serve to company. I made this with chocolate pudding mix and it was delicious.
posted by
on 10/3/2009
20 min
1 hr 20 min
10 servings
Magazine Acquisition

What You Need

pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
cups  fat-free milk, divided
pkg.  (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
Tbsp.  almond-flavored liqueur
oz.  grated BAKER'S Semi-Sweet Chocolate (about 3 Tbsp.), divided
cups  thawed COOL WHIP LITE Whipped Topping

Make It

BEAT Neufchatel and 1/2 cup of the milk in medium bowl with electric mixer on low speed until well blended.

ADD remaining 1-1/2 cups milk to pudding mix in separate medium bowl. Beat with wire whisk 2 minutes or until well blended. Add to Neufchatel mixture; mix well. Stir in liqueur. Pour into medium bowl.

SPRINKLE 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour before serving.

Kraft Kitchens Tips

Enjoy every bite of this flavorful treat, but keep an eye on your portion size.
Special Extra
Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.
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