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PHILADELPHIA® Almond Amaretto Dessert

PHILADELPHIA® Almond Amaretto Dessert recipe
photo by:kraft
If only your laptop or reading tablet had scratch-and-sniff technology! As it is, you'll have to imagine the aroma of this almond and Amaretto dessert.
20 min
1 hr 20 min
10 servings
Magazine Acquisition

What You Need

pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
cups  fat-free milk, divided
pkg.  (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
Tbsp.  almond-flavored liqueur
oz.  grated BAKER'S Semi-Sweet Chocolate (about 3 Tbsp.), divided
cups  thawed COOL WHIP LITE Whipped Topping

Make It

BEAT Neufchatel and 1/2 cup of the milk in medium bowl with electric mixer on low speed until well blended.

ADD remaining 1-1/2 cups milk to pudding mix in separate medium bowl. Beat with wire whisk 2 minutes or until well blended. Add to Neufchatel mixture; mix well. Stir in liqueur. Pour into medium bowl.

SPRINKLE 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour before serving.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Enjoy every bite of this flavorful treat, but keep an eye on your portion size.
Special Extra
Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.
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