Comida Kraft
Recipe Box

PHILADELPHIA Black Forest Cheesecake

(35) 28 Reviews
Prep Time
Total Time

16 servings

Germany can take credit for the chocolate cake and cherry combination, but this cheesecake version owes its creaminess to the City of Brotherly Love.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Store any leftover cheesecake in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 33g
Saturated fat 20g
Cholesterol 145mg
Sodium 330mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 36g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Emilyrk09 |

    It's not as good as the old recipe. Why has Philly added sour cream to so many of its recipes now? The sour cream really takes away from the richness and adds a sour flavor.

  • pokeywinkel |

    My cheesecake is in the oven right now. My husband's birthday is today and I asked him what cake he would like me to make. He said that this cheese cake looked good. I put my cheesecake in a cheesecake round pan.

  • pajamamama74 |

    I originally got this recipe in a book from Kraft, I've been making it for probably 20 years and it's always a favorite at get-togethers. It's the only thing I cook that makes people get "the look" you know the one!