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Desserts

PHILADELPHIA Black Forest Cheesecake

PHILADELPHIA Black Forest Cheesecake recipe
photo by:kraft
Germany can take credit for the chocolate cake and cherry combination, but this cheesecake version owes its creaminess to the City of Brotherly Love.
time
prep:
15 min
total:
4 hr 55 min
servings
total:
16 servings
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What You Need

20
 OREO Cookies, crushed (about 2 cups)
3
Tbsp.  butter, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
4
 eggs
2
cups  thawed COOL WHIP Whipped Topping
1
can  (21 oz.) cherry pie filling

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
Store any leftover cheesecake in refrigerator.
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