Comida Kraft
Recipe Box


(8) 8 Reviews
Prep Time
Total Time

12 servings

Break out the PHILADELPHIA Cream Cheese and the cottage cheese to make this easy blueberry blintz cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 1 egg, cream cheese, cottage cheese and 1/4 cup sugar with whisk until well blended.
  • Add butter and remaining sugar to large bowl; beat with mixer until light and fluffy. Beat in remaining eggs, milk and vanilla. Add combined flour and baking powder; beat until well blended. Pour half the batter into greased shallow 2-qt. baking dish. Carefully spread cream cheese mixture over batter in dish; top with layers of pie filling and remaining batter.
  • Bake 45 min. or until puffed and lightly browned.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake!


Prepare using apple pie filling.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 17g
Saturated fat 9g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fouffyhead |

    Did not like the overall flavor.

  • tallchef13 |

    Delicious with a cup of very good hot tea.

  • barbi1 |

    yum!!! so tastey and very moist! loved it!!