Comida Kraft
Recipe Box

PHILADELPHIA Blintz Cake

Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

Break out the PHILADELPHIA Cream Cheese and the cottage cheese to make this easy blueberry blintz cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 1 egg, cream cheese, cottage cheese and 1/4 cup sugar with whisk until well blended.
  • Add butter and remaining sugar to large bowl; beat with mixer until light and fluffy. Beat in remaining eggs, milk and vanilla. Add combined flour and baking powder; beat until well blended. Pour half the batter into greased shallow 2-qt. baking dish. Carefully spread cream cheese mixture over batter in dish; top with layers of pie filling and remaining batter.
  • Bake 45 min. or until puffed and lightly browned.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake!

Substitute

Prepare using apple pie filling.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
Total fat 17g
Saturated fat 9g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Loved it, I'm not a big breakfast person so this was great for a fast breakfast (I'm a mom of 3... Loved it, I'm not a big breakfast person so this was great for a fast breakfast (I'm a mom of 3 year old twins so everything has to be fast and easy)
Date published: 2006-12-20
Rated 2 out of 5 by from A very unusual coffee cake. A very unusual coffee cake. Best at room temp. We did not care for the cake ,although the filling was good.
Date published: 2006-03-09
Rated 4 out of 5 by from I made this cake for a Boss's Breakfast at work & it was a big hit. I made this cake for a Boss's Breakfast at work & it was a big hit. I would definately make this again!
Date published: 2006-10-24
Rated 1 out of 5 by from Very bland, needs more sugar or something to liven it up Very bland, needs more sugar or something to liven it up
Date published: 2007-01-04
Rated 4 out of 5 by from yum! yum!!! so tastey and very moist! loved it!!
Date published: 2007-03-01
Rated 5 out of 5 by from Delicious with a cup of very good hot tea. Delicious with a cup of very good hot tea.
Date published: 2007-03-21
Rated 2 out of 5 by from Did not like the overall flavor. Did not like the overall flavor.
Date published: 2007-08-19
Rated 4 out of 5 by from Tastes great when served cold. Tastes great when served cold.
Date published: 2006-09-10
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