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Savor a serving of this crowd-pleasing dessert on special occasions.
Garnish with additional blueberries and fresh mint sprigs just before serving.
Substitute 1 bag (16 oz.) thawed frozen blueberries or 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome...best tasting cheesecake ever. The Nilla wafers make an incredibly buttery crust that far exceeds the taste of graham crackers. The lemon zest and sour cream totally elevate the taste. Like some other home chefs, I used a water bath to control the heat during cooking. The result was creamy, a little tart and delicious. We added a spoonful of canned blueberry pie filling and a dollop of whipped cream to each serving. Rave reviews.
even the batter of this cheesecake smelled amazing. i made this for my father for fathers day and the whole family loved it even my little nephews
Very good cheesecake! Everyone loved it. Makes a larger cheesecake, so I divided the recipe into 2 smaller cheesecakes!