PHILADELPHIA Blueberry Freeze - Kraft Recipes Top
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PHILADELPHIA Blueberry Freeze

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10 servings

Chill out and cool off with our recipe for PHILADELPHIA Blueberry Freeze that combines blueberry-based sweetness with COOL WHIP and cream cheese.

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What You Need

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Make It

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  • Beat cream cheese, sugar and milk in large bowl with mixer until light and fluffy. Gently stir in blueberries and COOL WHIP.
  • Spread into plastic wrap-lined 9x5-inch loaf pan. Freeze 3 hours.
  • Place dessert in refrigerator 1 hour before serving. Invert onto serving plate. Remove pan and plastic wrap.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Make Ahead

This dessert can be kept, well wrapped, in the freezer for up to 1 month before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Garnish with additional 1/2 cup blueberries just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 90mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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