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PHILADELPHIA Blueberry No-Bake Cheesecake

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Get your blueberry thrills no matter what season it is! This easy no-bake cheesecake is made with frozen blueberries and a hint of lemon zest.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Size-Wise

You'll need just 15 min. to prepare this special-occasion dessert that makes enough to feed a crowd.

Substitute

Prepare using fresh blueberries.

Nutty Graham Cracker Crust

For extra flavor in a homemade graham crust, substitute 1/2 cup ground PLANTERS Pecans, Almonds, Walnuts, Peanuts or Macadamias for 1/2 cup of the graham cracker crumbs.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 19g
Saturated fat 12g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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