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Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using 1 pkg. (16 oz.) thawed and drained frozen blueberries.
Garnish with additional berries or cinnamon before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cheesecake for Easter. It was amazing and was eaten quickly! I did make a few slight changes... I added lemon zest and the juice of one lemon to the batter for a blueberry lemon cheesecake. I also didn't have the 9 inch springform pan so I just used a 13x9 glass pan which wasn't nearly as pretty. I'm going to be making this again for a work function, but I think this time I will make individual cheesecakes in cupcake pans.
Excellent cheesecake. I used unsalted butter and low fat cheese and sour cream and half splenda - delish. Billie, your cake most likely ran over because you used pie filling which is more liquid than just berries.
super yummy, but pretty rich. small slices on this one thats for sure.