PHILADELPHIA Blueberry Streusel Cheesecake - Kraft Recipes Top
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PHILADELPHIA Blueberry Streusel Cheesecake

Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

16 servings

Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! A fruity crumble topping makes this blueberry streusel cheesecake so unique.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
  • Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using 1 pkg. (16 oz.) thawed and drained frozen blueberries.

Special Extra

Garnish with additional berries or cinnamon before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
Total fat 32g
Saturated fat 19g
Cholesterol 140mg
Sodium 300mg
Carbohydrate 31g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome This has become a Christmas tradition with our family. I have made this for the last two Christmas' and last year one of the first questions was, did you make that awesome cheesecake for dessert. I only make it once a year to keep it special, but looking at the recipe makes me want it now!
Date published: 2016-08-17
Rated 5 out of 5 by from super yummy, but pretty rich. super yummy, but pretty rich. small slices on this one thats for sure.
Date published: 2013-03-19
Rated 5 out of 5 by from Really good. Really good. Liked the crust much more than graham cracker crust.
Date published: 2012-08-19
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